Chicken Quinney
I LOVE BUTTER! everything tastes better with it and so many things are made with it. Let's just bask in the yellowish glow that is "BUTTER". Early on in my culinary career...well, before it was actually a career; I was taught to make the simplest of sauces. Little did I know that this little sauce was like magic sauce and it opened doors to people who never would have normally talked to me? 2 simple ingredients, such a taste of world class flavor. I find that if you add other ingredients to it, the result is very nice, but, not as good as the real thing. Thanks Ricardo for taking the time to teach a scared little kid and giving him the opportunity to live out his dreams!
Cheers!
Chicken Quinney
4 5oz chicken breasts,clean of fat and lightly pounded
3 oz flour
8 eggs
olive oil
1 teas lemon juice
1 lb butter, in cubes
12 oz cooked linguine
12 oz marinara sauce(chunky style)
fresh chopped parsley
Romano cheese, grated
Method:
1. whisk eggs in bowl.
2. dredge chicken through flour & dip into egg.
3. in large saute pan, heat olive oil on high.
4. sear chicken in oil until golden brown on each side. place in oven pan & bake in oven on 325 degrees until fully cooked, 3-5 minutes.
5. in sauce pan, heat lemon juice on medium high heat. whisk in butter, several cubes at a time, whisking constantly. once butter has melted, remove from heat.
6. heat pasta and sauce.
7. serve chicken, pasta topped with marinara, cheese & parsley. top chicken with butter.
Cheers!
Chicken Quinney
4 5oz chicken breasts,clean of fat and lightly pounded
3 oz flour
8 eggs
olive oil
1 teas lemon juice
1 lb butter, in cubes
12 oz cooked linguine
12 oz marinara sauce(chunky style)
fresh chopped parsley
Romano cheese, grated
Method:
1. whisk eggs in bowl.
2. dredge chicken through flour & dip into egg.
3. in large saute pan, heat olive oil on high.
4. sear chicken in oil until golden brown on each side. place in oven pan & bake in oven on 325 degrees until fully cooked, 3-5 minutes.
5. in sauce pan, heat lemon juice on medium high heat. whisk in butter, several cubes at a time, whisking constantly. once butter has melted, remove from heat.
6. heat pasta and sauce.
7. serve chicken, pasta topped with marinara, cheese & parsley. top chicken with butter.
