Going back to Cali???
Till next time California! You will be missed! The night that I cooked dinner for the "fam" in Sonoma County, this was an inspired dish made in part from the ingredients found right outside our door in the garden.
Cheers!
Meyer Lemon Scallops
1 pound fresh sea scallops
olive oil
salt & pepper
heirloom grape tomatoes, halved
fresh thyme sprigs
juice from 4 fresh Meyer lemons
1 stick butter
roasted garlic cloves
splash of white wine
Method:
1. in hot saute pan with olive oil, sear scallops quickly, 1-2 minutes each side. remove from heat onto plate.
2. in sauce pot, heat lemon juice. tomatoes, thyme, garlic & wine.
3. whisk in butter over low heat until completely melted. serve over scallops with a side of pasta or rice if you like.
Cheers!
1 pound fresh sea scallops
olive oil
salt & pepper
heirloom grape tomatoes, halved
fresh thyme sprigs
juice from 4 fresh Meyer lemons
1 stick butter
roasted garlic cloves
splash of white wine
Method:
1. in hot saute pan with olive oil, sear scallops quickly, 1-2 minutes each side. remove from heat onto plate.
2. in sauce pot, heat lemon juice. tomatoes, thyme, garlic & wine.
3. whisk in butter over low heat until completely melted. serve over scallops with a side of pasta or rice if you like.
