Butternut Squash Ravs with Sage Butter Sauce
Tis the season! okay, so, it's not the official "Season" but, a good one for sure. All of the seasonal flavors that are close. It is a very exciting time to cook. Here's an easy little dish to spring into Harvest!
Cheers!
1 Butternut squash, halved & seeded
2 sticks butter
1 c brown sugar
cinnamon
1/2 c caramelized onions(see previous recipes)
1/2 c heavy cream
pasta sheets
1 stick butter
salt & pepper
fresh sage leaves
grated Romano cheese
pecans
Method:
1.place 1 stick butter in cored squash. top with brown sugar and cinnamon. bake @ 275 for 2-2 1/2 hours or until completely soft.
2.whip squash in mixer with cream & onions until well blended.
3.spoon onto pasta sheets and fold sheets over cutting and crimping with a fork.
4. boil pasta until al dente, strain.
5.in saute pan, heat remaining butter with sage until it browns. add ravs.
6.serve and top with cheese.
Cheers!
1 Butternut squash, halved & seeded
2 sticks butter
1 c brown sugar
cinnamon
1/2 c caramelized onions(see previous recipes)
1/2 c heavy cream
pasta sheets
1 stick butter
salt & pepper
fresh sage leaves
grated Romano cheese
pecans
Method:
1.place 1 stick butter in cored squash. top with brown sugar and cinnamon. bake @ 275 for 2-2 1/2 hours or until completely soft.
2.whip squash in mixer with cream & onions until well blended.
3.spoon onto pasta sheets and fold sheets over cutting and crimping with a fork.
4. boil pasta until al dente, strain.
5.in saute pan, heat remaining butter with sage until it browns. add ravs.
6.serve and top with cheese.
