Mardi Gras en Mai
As a holiday, Mardi Gras is not full of presents under a tree or a basket of candy at the end of a line of jellybeans, It's a day of indulgence and then as quickly as it came upon us...Bam, it's midnight and it's over...Lent has begun! A time of forty days and nights to ask and fast and think and give up something. It's a whole sensory overload. As we come into the Easter season, I am reminded of simplistic things and I often wonder, why are we at a place where simplicity is sooo hard to find! As this message finds you well, think of something that you can do that can take you back 5-10-20 years when things were a little slower, more enjoyable and relaxed! ready, set, GO!
On Friday, May 27th, I will try and transform your mind back in time to that day of indulgence that we celebrate yearly. Although, it will not be the actual date, it will be a day to kick off something else...Summer (or at least, the unofficial start of it!) Please join me and the emerging chefs as we celebrate Mardi Gras en Mai! A sensory overload of all things food and drink! I along with Joe DeLuca, a special guest mixologist for the evening will try and push the boundaries of your foodie minds! Come, indulge with us, just for a night!
Cheers!
On Friday, May 27th, I will try and transform your mind back in time to that day of indulgence that we celebrate yearly. Although, it will not be the actual date, it will be a day to kick off something else...Summer (or at least, the unofficial start of it!) Please join me and the emerging chefs as we celebrate Mardi Gras en Mai! A sensory overload of all things food and drink! I along with Joe DeLuca, a special guest mixologist for the evening will try and push the boundaries of your foodie minds! Come, indulge with us, just for a night!
Cheers!
