Margarita Pasta
Yesterday, I flew in to Milwaukee to show support at an event for our company. Today, I woke up to find the ground covered with snow! Surprise right??? Not so much, it is not summer yet, that's for sure! Here's a little dish that I got the chance to make today for our friends in Milwaukee in hopes of summer coming soon!
Cheers!
Margarita Pasta
1/2 lb orrechiette pasta(little hats),cooked
cherry tomatoes
olive oil
caramelized red onions
red & yellow peppers, sliced
Margarita cocktail mix
salt & pepper
cream
butter
breaded shrimp
Method:
1.in saute, heat vegetables in olive oil, browning slightly.
2.deglaze pan with Margarita mix, reducing for about a minute.
3.add cream, salt, pepper & butter and reduce.
4.fry shrimp.
5.add pasta to cream sauce, plate and top with shrimp! Enjoy with a ice cold corona!
Cheers!
Margarita Pasta
1/2 lb orrechiette pasta(little hats),cooked
cherry tomatoes
olive oil
caramelized red onions
red & yellow peppers, sliced
Margarita cocktail mix
salt & pepper
cream
butter
breaded shrimp
Method:
1.in saute, heat vegetables in olive oil, browning slightly.
2.deglaze pan with Margarita mix, reducing for about a minute.
3.add cream, salt, pepper & butter and reduce.
4.fry shrimp.
5.add pasta to cream sauce, plate and top with shrimp! Enjoy with a ice cold corona!
