WOW! Crazy Awesome times!
I would like to take a few minutes to tell you about my week. I spent it in Chicago assisting in transforming our company into the industry leader in culinary excellence! I got the chance to eat at many awesome restaurants and hang out with many talented chefs! It was awesome! I got the opportunity to demo with comedian Marc DeCarlo, Met Regis Philbin & Mike Ditka, cook in front of 6000 people which I must admit, was very nerve racking...so, I said a prayer before entering the stage...and this is what showed up afterwards. Oh, yeah; and get my mug on our company website! I work for a GREAT COMPANY!!
Life is Good.
Here's a recipe that inspired me while in the windy city!
Braised Pork shoulder with buttermilk purple mashers & crispy baconed green beans
1 pork shoulder
cajun seasoning
honey
apple juice
apple slices
bacon(thick cut)slices, diced
brown sugar
cayenne pepper
buttermilk
purple potatoes
butter
salt & pepper
green beans
Method:
1.rub shoulder with cajun seasoning. braise in apple juice with honey & apple slices in 250 degree oven for 4-5 hours. or until fork tender.
2. boil purple potatoes. whip with buttermilk, butter, salt & pepper.
3.on low heat, caramelize bacon with sugar & cayenne until nice and crisp. Add green beans and lightly saute.
Life is Good.
Here's a recipe that inspired me while in the windy city!
Braised Pork shoulder with buttermilk purple mashers & crispy baconed green beans
1 pork shoulder
cajun seasoning
honey
apple juice
apple slices
brown sugar
cayenne pepper
buttermilk
purple potatoes
butter
salt & pepper
green beans
Method:
1.rub shoulder with cajun seasoning. braise in apple juice with honey & apple slices in 250 degree oven for 4-5 hours. or until fork tender.
2. boil purple potatoes. whip with buttermilk, butter, salt & pepper.
3.on low heat, caramelize bacon with sugar & cayenne until nice and crisp. Add green beans and lightly saute.
