Lakeside "Hey There" Guacamole
So, as another year chillin @ our favorite place by the lake, we spent the evening with new friends, old friends, fun friends & singing friends! We got to spend a time of fellowship with our friends from Stow, The Staudt's(Karen, Bryan, Johnathan, Sarah & Katherine) and the Hartenberg's(Pete, Wendy, Hannah, Nathan, Seth, Lilly and Pete's mom, Diane). We were also joined by another musically inclined friend of mine, Chip Richter, along with his son & daughter Meg & Austin.
It was a sort of picnic that the weather held out for, not too hot, not too cold, just right!! We had burgers, chipotle potato salad, ratatouille & cous cous, strawberries, watermelon, hot dogs & much much more! I must say that with all the great flavors that abound this evening...Yep, the singing father can rock the food as well! Chip brought about the biggest bowl of guacamole that I think I have ever seen in one place! It was awesome & all of us parents now look a little cooler in our kids eyes by having their "STAR" there eating dinner with them! Chip has graciously allowed me to indulge and share his recipe with you so that you too, can feed the masses!!!
Cheers Mr, Richter!
![]()
Hey There Guacamole
4 avocados
2 ripe tomatoes, diced
1 red onion, finely diced
3 ears sweet corn,cut
1 lime, juiced
cilantro
1 tsp chopped garlic
sea salt & ground pepper
flour tortillas
paprika
garlic salt (or onion) you have to ask chip!
Method:
1.roast corn either on a grill or in oven. slice kernels from cob into bowl.
2.add avocado, tomatoes, red onion, cilantro, lime juice, garlic, sea salt & pepper. blend until avocados are
breaking up a bit with spoon but, keep it chunky.
3.slice tortillas into chips, seasoning with paprika & chip's special seasoning. Toast in oven 3-4 minutes or
until just crispy.
4.serve in a GIANT bowl with chips on the side!
It was a sort of picnic that the weather held out for, not too hot, not too cold, just right!! We had burgers, chipotle potato salad, ratatouille & cous cous, strawberries, watermelon, hot dogs & much much more! I must say that with all the great flavors that abound this evening...Yep, the singing father can rock the food as well! Chip brought about the biggest bowl of guacamole that I think I have ever seen in one place! It was awesome & all of us parents now look a little cooler in our kids eyes by having their "STAR" there eating dinner with them! Chip has graciously allowed me to indulge and share his recipe with you so that you too, can feed the masses!!!
Cheers Mr, Richter!
Hey There Guacamole
4 avocados
2 ripe tomatoes, diced
1 red onion, finely diced
3 ears sweet corn,cut
1 lime, juiced
cilantro
1 tsp chopped garlic
sea salt & ground pepper
flour tortillas
paprika
garlic salt (or onion) you have to ask chip!
Method:
1.roast corn either on a grill or in oven. slice kernels from cob into bowl.
2.add avocado, tomatoes, red onion, cilantro, lime juice, garlic, sea salt & pepper. blend until avocados are
breaking up a bit with spoon but, keep it chunky.
3.slice tortillas into chips, seasoning with paprika & chip's special seasoning. Toast in oven 3-4 minutes or
until just crispy.
4.serve in a GIANT bowl with chips on the side!
