Crab & Shrimp Cavatappi
As we wind down to lent, it makes me think of things in a different light. Some people give something up for the season... Others meander down a path of status quo... Whatever your preference is, make it good! As for me, my inspiration comes from my wife, who is a strong woman and a fantastic mother and a Christ centered person. A pretty damn good cook too!
Today, I got the pleasure of cooking for 30 strangers on different topics like Mardi Gras, Lent, St. Patty's Day and even Easter! I try to keep my guests happy and with full bellies! Here's a recipe that I produced and actually did a live Demo! It was great!
Cheers!
Crab & Shrimp Cavatappi
2 oz jumbo lump crab meat
3 jumbo shrimp
1/4 c broccoli florets, chopped
1/4 c red onions, sliced
1/4 c roasted red peppers, diced
1 sprig thyme
2 c heavy cream
2 T. butter
chopped banana peppers
green onions, chopped
cheddar cheese, shredded
cooked cavatappi pasta
method:
1.in saute pan, heat broccoli, onions & shrimp on high heat.
2.add cream, crab meat, thyme, red peppers, banana peppers, butter & green onions
3.add cheese & pasta, toss well and plate.
Today, I got the pleasure of cooking for 30 strangers on different topics like Mardi Gras, Lent, St. Patty's Day and even Easter! I try to keep my guests happy and with full bellies! Here's a recipe that I produced and actually did a live Demo! It was great!
Cheers!
Crab & Shrimp Cavatappi
2 oz jumbo lump crab meat
3 jumbo shrimp
1/4 c broccoli florets, chopped
1/4 c red onions, sliced
1/4 c roasted red peppers, diced
1 sprig thyme
2 c heavy cream
2 T. butter
chopped banana peppers
green onions, chopped
cheddar cheese, shredded
cooked cavatappi pasta
method:
1.in saute pan, heat broccoli, onions & shrimp on high heat.
2.add cream, crab meat, thyme, red peppers, banana peppers, butter & green onions
3.add cheese & pasta, toss well and plate.
