Easy Lobster Mac N Cheesey, YO!

Consider that over 2/3rds of Americans would prefer to eat mac n cheese over a prime aged strip steak....that's a pretty telling statistic!  You see, Americans have grown up in an era of Kraft, Stouffer's and pasta!  I get it, sometimes I can't eat a scallopini style pork chop(pounded flat for all of you not familiar with the term scallopini) without a side of applesauce and yes...Macaroni and cheese!  There are restaurants popping up that have everything in their "Signature" pasta dish but the kitchen sink.  It's madness I tell you, simply madness!!!

Here's my obvious obsession for this little ditty!

Cheers!

Lobster Mac N Cheese

1 pound cooked funky short pasta noodles that will hold sauce in all the nooks and crannies of it

1/2 lb lobster meat(claw, knuckle, leg should do nice)
1 1/4 c. shredded pepper jack cheese
1 qt heavy cream

1 c. caramelized onions(see many recipes in search box)

1 jar aged cheddar cheese sauce

panko bread crumbs
chopped green onions
pan spray

Method:

1.in large sauce pot, combine cream, cheese, cheese sauce & caramelized onions.  stir well
2.once cream is starting to thicken a little, add lobster meat, green onions and pasta. stir well.
3.spray baking pan with pan spray lightly.
4.pour mixture into pan and top with bread crumbs.
5.bake @ 325 until a little crustiness forms on top, about 5-8 minutes.
6.eat with a loaf of fresh french bread.