Sambuca Mussels
Here's a quick recipe that will get your season jump started. Life is all about taking steps, challenging your tongue and taste buds. Live a little.
Sambuca Mussels
2 dozen cleaned mussels
1/2 teas chopped garlic
olive oil
1 healthy shot of Sambuca liquor
1/4 c white wine
2 T. butter
cinnamon
1/2 c blueberries
2 bananas, sliced
Method:
1.saute mussels with garlic and oil browning garlic.
2.add Sambuca IN A WELL VENTILATED AREA. it will flame up.
3.add wine and butter and reduce to low heat.
4.add blueberries and bananas at the very last second before serving.
5.dust with cinnamon
Sambuca Mussels
2 dozen cleaned mussels
1/2 teas chopped garlic
olive oil
1 healthy shot of Sambuca liquor
1/4 c white wine
2 T. butter
cinnamon
1/2 c blueberries
2 bananas, sliced
Method:
1.saute mussels with garlic and oil browning garlic.
2.add Sambuca IN A WELL VENTILATED AREA. it will flame up.
3.add wine and butter and reduce to low heat.
4.add blueberries and bananas at the very last second before serving.
5.dust with cinnamon
