Rosemary Redskins
Sometimes, If is all about comfort. I will always choose comfort (as in food) whether it's 90 degrees outside and someone offers a bowl of soup, I'll take it! Comfort food is true food, it's growing up in a small town when dinner was ready the same time everyday. It's a black and white movie on a rainy day. It's staying in your pj's all day on Saturday. You get what I'm talking about right? Here's a little comfort food side dish that I shared with some ladies at church tonight.
Cheers!
Rosemary Redskins
5 lbs diced redskin potatoes
salt & pepper
fresh rosemary
1/4 c. olive oil
1/2 stick butter
2 T. lemon juice
1/4 c. caramelized red onions
1/4 c. grated Romano cheese
Method:
1.in large saute pan, heat oil, potatoes, salt, pepper, rosemary and lemon juice browning potatoes on medium heat.
2.transfer to oven pan, add onions and butter.
3.bake in 400 degree oven and top with Romano cheese.
Cheers!
Rosemary Redskins
5 lbs diced redskin potatoes
salt & pepper
fresh rosemary
1/4 c. olive oil
1/2 stick butter
2 T. lemon juice
1/4 c. caramelized red onions
1/4 c. grated Romano cheese
Method:
1.in large saute pan, heat oil, potatoes, salt, pepper, rosemary and lemon juice browning potatoes on medium heat.
2.transfer to oven pan, add onions and butter.
3.bake in 400 degree oven and top with Romano cheese.
