Chicken Gezann Part 1(the key ingredient)
My wife is a Gezann. Not only is that her maiden name but a heritage! Gezann's love to entertain! They love to give. Guess it just makes sense that her mom & dad were missionaries giving their time and educating students in Africa as well as teaching them life lessons in faith & humanity! It takes a special God loving person to do something like that! Kudos to Mom & Dad G, pretty cool people and they even let my bride have a pet Monkey!!! This recipe is a celebration of the fall season in which all the ingredients to make this dish are Gezann approved!
As is says in the title, the key ingredient is what will make this dish shine. Stay tuned in the next couple of days for additional parts to this life story.
Cheers!
Chicken Gezann Part 1
Roasted Butternut Squash
2 whole Butternut Squash, halved, seeds removed
1 lb brown sugar, dark
1 lb butter
1 teas. cayenne pepper
2 teas. cinnamon
1/4 teas. rubbed sage
Method:
1.Preheat oven to 300 degrees.
2.mix in bowl sugar, pepper, cinnamon & sage.
3.top squash with dry mixture & 1/4# butter per half of squash.
4.roast in oven for 35-40 minutes or until soft in the middle.
5.clean off skin & put squash flesh into mixer bowl.
6.stay tuned for part 2!
As is says in the title, the key ingredient is what will make this dish shine. Stay tuned in the next couple of days for additional parts to this life story.
Cheers!
Chicken Gezann Part 1
Roasted Butternut Squash
2 whole Butternut Squash, halved, seeds removed
1 lb brown sugar, dark
1 lb butter
1 teas. cayenne pepper
2 teas. cinnamon
1/4 teas. rubbed sage
Method:
1.Preheat oven to 300 degrees.
2.mix in bowl sugar, pepper, cinnamon & sage.
3.top squash with dry mixture & 1/4# butter per half of squash.
4.roast in oven for 35-40 minutes or until soft in the middle.
5.clean off skin & put squash flesh into mixer bowl.
6.stay tuned for part 2!
