A Mother's Celebration
On the eve that we salute our Moms, and as I helped put my 3 wonderful redheads to bed, I paused to think of what life was like before I was able to kiss them goodnight.... Can't remember! I can't imagine life without them and the reason that they exist, My life, My wife, Sheri! I know it's on the calendar to celebrate on a certain Sunday in May, but I try and celebrate her every chance I get. She is my best friend you know! Also, I want to say that I would not be here if it was not for my mother, who I love very much!!!
I got the chance to cook Sheri a little mother's day kickoff dinner on Friday night. Here's the recipe. (notice, no real measurements. use your judgement, It's dinner for 2)
Cheers!
Sheri's Linguine
1 lb fresh linguine
2 chicken breasts, julienned thin
1/2 banana pepper, julienned thin
lemon juice
olive oil
salt & pepper
honey
balsamic vinegar
fresh basil
roasted garlic cloves
caramelized onions
bread crumbs
shaved Romano cheese
Method:
1.in bowl, mix together pepper, lemon juice, olive oil, salt, pepper, honey & balsamic vinegar. Add chicken breasts and let set for 15 minutes.
2.in hot saute pan heat all of marinade mixture for 3-4 minutes on medium high heat.
3.cook linguine 3-4 minutes in boiling water. strain.
4.add onions, basil & garlic to sauce. turn to low heat.
5.add linguine into sauce, plate and top with toasted bread crumbs and Romano cheese.
6. Celebrate with the Moms in your life!!!
I got the chance to cook Sheri a little mother's day kickoff dinner on Friday night. Here's the recipe. (notice, no real measurements. use your judgement, It's dinner for 2)
Cheers!
Sheri's Linguine
1 lb fresh linguine
2 chicken breasts, julienned thin
1/2 banana pepper, julienned thin
lemon juice
olive oil
salt & pepper
honey
balsamic vinegar
fresh basil
roasted garlic cloves
caramelized onions
bread crumbs
shaved Romano cheese
Method:
1.in bowl, mix together pepper, lemon juice, olive oil, salt, pepper, honey & balsamic vinegar. Add chicken breasts and let set for 15 minutes.
2.in hot saute pan heat all of marinade mixture for 3-4 minutes on medium high heat.
3.cook linguine 3-4 minutes in boiling water. strain.
4.add onions, basil & garlic to sauce. turn to low heat.
5.add linguine into sauce, plate and top with toasted bread crumbs and Romano cheese.
6. Celebrate with the Moms in your life!!!
