Mango Habanero Popsicles
Yep, I said it... Mango Habanero Popsicles! How can 3 words create such excitement you ask? Easy. It is a dish that both cools while it heats AND, it's a Popsicle! You feel like a kid again except with a grown up palate! It takes just a little time to make. And, it is good!!!
By the way, I will feature it tomorrow at the Emerging Chefs Mardi Gras em Mai event in Cleveland!
Cheers!
6 mangoes,cleaned
3 c water
3 c sugar
2 habanero peppers, cleaned and fine diced
Method:
1.cook mango, water & sugar until mango pieces are soft. cool.
2.lightly saute habanero pieces wearing latex gloves.
3.strain mangoes to reduce pulp. add habaneros and freeze.
4.scoop and enjoy!!!
By the way, I will feature it tomorrow at the Emerging Chefs Mardi Gras em Mai event in Cleveland!
Cheers!
6 mangoes,cleaned
3 c water
3 c sugar
2 habanero peppers, cleaned and fine diced
Method:
1.cook mango, water & sugar until mango pieces are soft. cool.
2.lightly saute habanero pieces wearing latex gloves.
3.strain mangoes to reduce pulp. add habaneros and freeze.
4.scoop and enjoy!!!
