Quinney's Kickin' Cuban

Have you ever just ate the one dish that you just can't seem to get enough of???  And every time you see it on a menu, you just have to order it?  For my brother in law, Josh, it's a reuben sandwich.  It' like an addiction, good, bad or just blah!  I've been to high class joints with him and he's ordered a what...yep, a reuben!  Seriously bro, mix it up a little, huh!  Well, this made me think about my own food addictions and as you can guess, the obvious are there, chocolate, cheese, french bread pizzas, etc.; but, as Sheri and I were sitting down for lunch to get one of her favorite addictions this past Sunday, it hit me what mine is... yep, a little sandwich that is forbidden, just like the cigars and alcohol from a tiny country of mini communists just south of FLA.  That's right Chica, a Cuban sandwich!  I love the fact that you get not 1 but 2 types of pork on a Cuban style roll with Swiss and pickles and mustard and sometimes mayonnaise... I want one right now! 

Here's to you and your favorite food addictions!

Cheers!

Quinney's Kickin' Cuban

1 loaf french style bread or sourdough baguette, sliced lengthwise
shaved ham
sliced roasted pork loin
dill pickles
Swiss or baby Swiss cheese
yellow mustard
mayonnaise
chipotle peppers, sliced
fresh cut french fries
sea salt

method:

1.in bowl, mix mayonnaise and peppers together well.
2.build sandwich with pickles, pork, ham, cheese, mayo, mustard, more ham if you like.
3.press sandwich on panini press (or a george foreman grill if you must) get it all gooey and stuff.
4. heat some vegetable oil up in a small saucepan, cook the fries in the oil.  season with sea salt.
5. serve with extra side of spicy mayo and some Cuban music!