Lobster Jambalaya
As I look out my window to 8 inches of new snow, I know that we are only a month away from the beginning of spring! Keep saying it and it will happen...right? If we keep thinking of warm weather and fun times, I am sure that good things can come.
Cheers!
Lobster Jambalaya
1/2 lb lobster claw & knuckle meat
2 links andouille sausage links, sliced
2 chicken breasts, julienned
Cajun seasoning
12 oz Spanish rice
1/4 c diced red onions
Method:
1.saute chicken in Cajun spices.
2.cook rice and add in all other ingredients on low heat.
3.serve in a nice family style bowl.
Cheers!
Lobster Jambalaya
1/2 lb lobster claw & knuckle meat
2 links andouille sausage links, sliced
2 chicken breasts, julienned
Cajun seasoning
12 oz Spanish rice
1/4 c diced red onions
1/4 c diced red peppers
chicken brothMethod:
1.saute chicken in Cajun spices.
2.cook rice and add in all other ingredients on low heat.
3.serve in a nice family style bowl.
