All In CLE!!!
There is a saying right now in CLE and that saying is All In! Our Cavs are up 2 games to one in the NBA Finals and... It's a Magical experience around this town right now. A city, a county, a region, a State has stepped up to back our prodigal son and his group of merry men as they scratch, claw, man up, never give up and live for one another on the court. Heart palpitations are at an all time high and for the first time in a long time, we can smell it! Just 2 more wins to go ALL IN on!!! Finish this fairy tale!!!
With the quickness of summer approaching, I wanted to throw a couple of recipes out there that my family and I love to share around the fire. Something about an open flame seems to just make things "taste better". Maybe it's the fact that we are outside or the fact that the smells of hickory wood seems to trigger fond memories of growing up and simpler times. Whatever it is, I'm All In on Summer!!!
Here's a few items to twist up your summer fires.
Cheers,
Quinney
Italian sausage sandwiches with caramelized onions
6 ea. 4 oz Italian Sausage
6 ea. fresh hoagie rolls
2 oz. maple syrup
1 t. sriracha sauce
Caramelized Onions
2 red onion- shaved thin
3 T. Olive oil
1/4 c. sugar
Kosher salt and fresh ground black pepper
Method for sausages:
1. In bowl, mix maple syrup and sriracha sauce together.
2. marinade sausages in mixture for 30 minutes.
3. fashion a grill top for over the campfire.
4. grill sausages basting with maple syrup mixture until cooked fully with deliciousness!
5. toast bun and top with caramelized onions.
Method for caramelized onions:
1.in saute pan on low heat, cook onions with with olive oil, sugar, salt and pepper.
2.continue cooking until onions are translucent and caramelized, about 15-20 minutes.
Wild S'more's
Ginger Snap cookies
dark chocolate pieces
marshmallows
nutella
Method:
1.spread your nutella on ginger snaps.
2. add a piece of dark chocolate.
3.toast your marshmallows.
4.make your s'more.
5.devour!!!
With the quickness of summer approaching, I wanted to throw a couple of recipes out there that my family and I love to share around the fire. Something about an open flame seems to just make things "taste better". Maybe it's the fact that we are outside or the fact that the smells of hickory wood seems to trigger fond memories of growing up and simpler times. Whatever it is, I'm All In on Summer!!!
Cheers,
Quinney
Italian sausage sandwiches with caramelized onions
6 ea. fresh hoagie rolls
2 oz. maple syrup
1 t. sriracha sauce
Caramelized Onions
3 T. Olive oil
1/4 c. sugar
Kosher salt and fresh ground black pepper
Method for sausages:
1. In bowl, mix maple syrup and sriracha sauce together.
2. marinade sausages in mixture for 30 minutes.
3. fashion a grill top for over the campfire.
4. grill sausages basting with maple syrup mixture until cooked fully with deliciousness!
5. toast bun and top with caramelized onions.
Method for caramelized onions:
1.in saute pan on low heat, cook onions with with olive oil, sugar, salt and pepper.
2.continue cooking until onions are translucent and caramelized, about 15-20 minutes.
Wild S'more's
Ginger Snap cookies
dark chocolate pieces
nutella
Method:
1.spread your nutella on ginger snaps.
2. add a piece of dark chocolate.
3.toast your marshmallows.
4.make your s'more.
5.devour!!!
