Breakfast Monkey Bread

For those who are interested, I do not cook at home very often!  Sheri and the boys usually are eating or have eaten when I walk in the door.  It is a necessity since the boys act like they are going to eat each other if she doesn't get the food on the table!  Such is life. right?  Well, sometimes she really amazes me with the simple perfection she uses to make fun dishes with everyday ingredients.  Here's one that she inspired!  Love you babe!!!

Cheers!

Breakfast Monkey Bread

2 loaves Italian bread dough
cinnamon
sugar
butter

Method:

1.let bread dough proof.  cut into cubes about 1" x 1".
2.toss together cinnamon & sugar in a bowl. 
3.roll dough portions liberally in cinnamon sugar. let proof again in non stick bundt pan.
4.melt butter and drizzle over top.
5.bake @ 350 degrees for 20 minutes until perfectly fluffy!
6.let rest for 5 or 10 minutes and dive in!!!

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