El Quinney Cubano!
My all time favorite sandwich is simple. A Cubano!!!! Layers of roasted pork topped with fresh smoked ham, crisp pickles, spicy Dijon mustard, tangy mayonnaise and fragrant Swiss all put together on a loaf on Cuban style french bread.... Buttered and put onto a panini press.... Heaven in every bite!!!
It starts with great ingredients first! Hit me up and let me know what your favorite sandwich is and maybe a pic or style that you like. We'll post it in the future!
Cheers!
Quinney
The Cubano
12 thin slices Caribbean pork loin
3 7-8 inch french or Cuban style rolls
1 lb sliced thin ham (preferably smoked)
1 jar dill pickle sandwich slices
3 T. whole grain Dijon mustard
1 c. mayonnaise
10 slices Swiss cheese
butter
Method:
slice rolls and butter liberally.
toast in 375 degree oven for 6-8 minutes.
layer pork, ham, pickle slices and Swiss on bottom part of rolls.
in bowl, mix together mayonnaise and mustard.
spread on top part of rolls.
return sandwiches to oven or place on a panini press. cook 8-10 minutes or until all the goods get happy together!
Pour a Cuba libre and enjoy!
It starts with great ingredients first! Hit me up and let me know what your favorite sandwich is and maybe a pic or style that you like. We'll post it in the future!
Cheers!
Quinney
The Cubano
12 thin slices Caribbean pork loin
3 7-8 inch french or Cuban style rolls
1 lb sliced thin ham (preferably smoked)
1 jar dill pickle sandwich slices
3 T. whole grain Dijon mustard
1 c. mayonnaise
10 slices Swiss cheese
butter
Method:
slice rolls and butter liberally.
toast in 375 degree oven for 6-8 minutes.
layer pork, ham, pickle slices and Swiss on bottom part of rolls.
in bowl, mix together mayonnaise and mustard.
spread on top part of rolls.
return sandwiches to oven or place on a panini press. cook 8-10 minutes or until all the goods get happy together!
Pour a Cuba libre and enjoy!
