Amanda & Antone

Exciting times!!!

As we turn the corner on Summer, 160 days by the way... I have been in a fortunate situation that continues to compel me.  My niece, Amanda, got married last weekend to the love of her life, Antone!  It was a chilly 104 degrees on that blessed day...  But, even through the heat, it was a beautiful ceremony and a wonderful day of family, friends and LOVE!!!

I got the opportunity to cook for them for their rehearsal dinner overlooking the river with a Texas "picnic" style feast.  The menu featured Smoked pork ribs, pulled pork sammies, corn with 2 different flavored butters, Sheri's family famous baked beans & a smokey chipotle potato salad.

Here's that recipe:

Cheers!

Smokey Chipotle Potato Salad

4 c. diced red potatoes, cooked
1 c. caramelized bacon
green onions, chopped
2 eggs, hard boiled, chopped
1/2 c. diced red peppers
fresh dill
1 c. chipotle mayonnaise
salt & pepper

Method:

1.in bowl, combine all ingredients and cover.
2.place in fridge overnight.
3.serve with your favorite BBQ!!

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