It's about time!!!
Days, nights, days, nights. They seem to go by so quickly anymore! I mean I thought I posted like last week but, it turns out that it was a couple of weeks ago...Weird. Anyway, I wanted to get "back in the saddle" and promise to be a bit more progressive with all things food. I mean, that's what I do right? Food guy and all. I have spent some time enjoying birthdays, family time and, oh yeah, Buffalo, Atlanta & Chicago to name a few.
As I look forward to the next excursion, here's a quick favorite that I enjoyed in Atlanta.
Cheers!
Pizza Rustica
1 super duper thin pizza crust(cracker thin)
fresh ricotta cheese
sweet Italian sausage chunks
arugula
lemon zest
fresh lemon juice
fresh grated Parmesan & Romano cheeses
small amount of roasted garlic
Method:
1.build this delicacy with all but arugula, truffle oil & lemon zest.
2.bake in 450 degree or hotter oven until nice and bubbly.
3.add arugula, lemon zest & truffle oil.
4.start another one because as soon as this one is done, you will want another.
As I look forward to the next excursion, here's a quick favorite that I enjoyed in Atlanta.
Cheers!
Pizza Rustica
1 super duper thin pizza crust(cracker thin)
fresh ricotta cheese
sweet Italian sausage chunks
arugula
lemon zest
fresh lemon juice
fresh grated Parmesan & Romano cheeses
small amount of roasted garlic
Method:
1.build this delicacy with all but arugula, truffle oil & lemon zest.
2.bake in 450 degree or hotter oven until nice and bubbly.
3.add arugula, lemon zest & truffle oil.
4.start another one because as soon as this one is done, you will want another.
