If there is one thing that I have learned in our 12 years of pilgrimages to this portal to pleasantville, it's this... When you focus on the real reason that you are here on this rock for such a short time, it's easy to remember the important stuff! For me, it's Faith, Family and love for life!
Wherever you find is your own personal "Lakeside, Ohio", I sure hope it brings you the clarity and thoughts on what is important as well as how we celebrate the things that are! And, let the things that aren't just melt away......
Here's a little summer treat to celebrate life on a steak or by themselves!
Crispy Balsamic Onion Straws
1 onion, thinly sliced
1/4 c. balsamic glaze
1 c. rice flour
canola oil for frying
1.soak onions in balsamic glaze for 10 minutes. drain.
2.toss in rice flour to coat well. (onions will be dark)
3.heat oil in saucepan on medium high.
4.fry onions in oil until nice and crispy. (3-5 minutes)
5.remove onions from oil and drain on paper towel.
|farm fresh salad|
|A gift from Cameron on Father's Day|